Restaurant assistant manager

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2years

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Rural area

Responsibilities
Tasks
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service

Supervision
5-10 people

Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate

Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
MS PowerPoint and Point of sale system

Additional information
Transportation/travel information
Willing to travel

Work conditions and physical capabilities
Fast-paced environment
Tight deadlines